Jin Xuan Tea and Dong Ding Oolong Tea: Pillars of Taiwanese Tea Culture
Introduction to Jin Xuan Tea
Jin Xuan, also known as Milk Oolong or by its cultivar number, TTES No. 12, is a relatively recent innovation in the world of Taiwanese tea, developed in the 1980s by the Taiwan Tea Experiment Station. This tea is celebrated for its naturally creamy and buttery texture, and its light, sweet flavor that often hints at milk, which is a natural characteristic of the leaves rather than any artificial flavoring.
Origin and Cultivation of Dong Ding Oolong Tea
Dong Ding Oolong, one of the most famous Taiwanese oolong teas, originates from the Dong Ding mountain in Nantou County, Taiwan. This tea is traditionally made from the leaves of the Qing Xin cultivar and is known for its heavy roast and robust flavor profile which includes notes of caramel, roasted barley, and a long-lasting floral aftertaste. The art of making Dong Ding involves a meticulous process of oxidation and roasting, which gives it a distinctive flavor.
Brewing Jin Xuan Tea
To fully appreciate Jin Xuan Tea, use water at about 85-90°C and steep the leaves for 3-5 minutes in a porcelain or clay teapot. Adjust the steeping time according to your taste preference; shorter times yield a lighter, milkier flavor, while longer times enhance the tea's inherent sweetness and body.
Brewing Dong Ding Oolong Tea
Dong Ding should be brewed with water at a slightly higher temperature, around 95°C. Steep the tea for 2-3 minutes for the first infusion. Dong Ding can be re-infused several times, with each infusion revealing a new layer of taste. It’s recommended to slightly increase the steeping time with each subsequent infusion.
Tasting Notes and Varietal Differences
Jin Xuan's delicate floral aromas and creamy texture contrast beautifully with the bold and roasty qualities of Dong Ding. While Jin Xuan presents a more subtle flavor profile, Dong Ding offers a complex arrangement of sweet, floral, and smoky notes, making it a favorite among connoisseurs of robust oolong teas.
Conclusion
Both Jin Xuan and Dong Ding Oolong Tea hold esteemed positions in the world of tea due to their distinctive flavors and complex production techniques. Whether you prefer the gentle creaminess of Jin Xuan or the deep, toasted warmth of Dong Ding, exploring these teas can provide a fascinating insight into the culture and traditions of Taiwanese tea making.